FRENCH CUISINE HAS a filmographic lure all of its own. It’s about copper-based skillets and the bouquet of finely aged wines, the pairing of unusual flavours and the digging in wet earth for just the right flavoured truffle that will be sensitively grated into a dish to create […]
THERE IS AN unequivocal boldness to the premise suggested by Rungano Nyoni’s film I am not a Witch, which was chosen to open this year’s European film festival on the art film circuit. By dint of its title, it ticks a number of boxes which are geared to […]
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